While we are preparing for a world of nine billion people, there are many countries who still face the reality of food shortages and starvation. UNICEF says that up to 30% of the world’s staple food crop spoils because farmers do not have the facilities to dry and store it.

Rather than produce more food at greater financial and environmental cost, Drylobag can stop existing harvests from rotting.

Drylobag gives farmers flexibility in planting and harvesting, increases crop yield and nutrition, prevents spoilage which has a financial impact, and increases food security which has a social impact.